Discover Ireland Menu

Alongside our a la carte menu, our chef Emmanuel Cohergne proposes a new “Discover Ireland Menu” with a choice of fresh local products and ingredients. Discover Ireland will be served from 6 to 7.30pm Monday to Friday. Bon Appétit, Bain sult as.

(Starter-Main or Main-Desserts £15.75)
(3 courses menu £19.99)

Starters

Soup of the day with homemade wheaten bread
Traditional Irish baked skin potato filled with scallions, sour cream and red Leicester cheese
Chicken and mushroom vol-au vent with organic local lettuce
Ogen melon fan with fruit salad in raspberry stock syrup and fresh mint

Main courses

Free range chicken breast with mushroom sauce
Irish salmon fillet with chives beurre blanc
Pan-fried rump steak with peppercorn sauce and sautéed onions
Creamy mushroom risotto with vegetable tagliatelle.

Desserts

Apple and cinnamon crumble with vanilla ice-cream
Banoffee pie served with whipped cream and crème anglaise
Honey and vanilla crème brulee and shortbread biscuits
Selection of ice-cream with warm chocolate sauce