Dungiven Castle Dinner Menu

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Starters

 

Soup of the day

Baked crusty Bread                                                                       £3.95

 

Closed cup Filo Mushrooms

Rarebit & wholegrain stuffing & spiced dipping sauce             £4.95

 

Greencastle tiger prawns

Risotto of chorizo, Dill & garden peas                                        £6.50

Tea smoked chicken supreme

Bramley & pickled onion salad, Scrumpy cider dressing       £4.95

 

Marinated butternut salad,  

Chilli, lemon and mango with mixed leaves                             £3.95                                                                                                   

Oven roasted Double cheese Crostini

 Basil pesto, buffalo mozzarella, seasonal leaves                   £3.95

 

Main Course

 

Pan-fried Duck breast

Sweet Potato, celeriac, wilted greens and spiced beet jus     £16.95

 

Free-Range Chicken Supreme

Risotto of squash and crisp basil                                               £14.95

 

Greencastle Haddock fillets

 Boxty cake, crispy bacon, poached egg

& hollandaise sauce                                                                     £15.50

 

Baked Rainbow Trout,

Roast pepper, chilli, ginger, saffron, chorizo broth                  £15.95 

                                                                    

Free-range chicken fillet

Buttered new potatoes, parmesan & baby leek sauce            £14.95

 

Braised Garvagh Lamb shoulder

Flaked pastry, celeriac mash, rosemary jus                             £14.95

 

Sun-blushed tomato tagliatelle

Spiced roast red pepper & parmesan                                       £10.50

 

 

 

 

Hereford 30 Day dry hung steaks*

 

 10 oz Rib eye                                                                               £17.95

 

10 oz   Fillet                                                                                   £21.95

 

 

*Served with French fried onions, closed cup mushrooms,

Pepper sauce and choice of side.

 

Sides £2.50

 

Hand Cut Chips, French Fries, Garlic Fries

Selection of Vegetables, French fried Onions

Champ, Sautéed Mushrooms, House Salad, Garlic Bread

 

Desserts

 

 

Caramelized Apple & ginger crumble

Ice cream & crème anglaise                                                       £4.50

 

Glazed lemon citrus tartlet

Blackberry coulis                                                                          £4.50

 

Crème Brulee

 Vanilla and orange                                                                      £4.50

 

Selection of ice-cream                                                                 £4.50

 

Selection of French and Irish cheeses with seasonal

Chutney and Irish oatcakes                                                        £6.50

Dark Chocolate fondant

Vanilla Ice-cream, mixed berry compote                                 £5.50

 

 

 

All desserts Are  Made in house by our Chef Patiserre

 

Children’s Menu

Homemade Chicken Goujons with French Fries £3.50

Sausage & Mash with Gravy   £3.50

Homemade Lasagne with French Fries £3.50

Sweet Chilli Wrap with French Fries  £3.50

Cod Goujons with French Fries   £.3.50