STARTERS

Soup of the day with crusty bread

Brushetta with basil pesto cheese, tomato, salad

Breaded mushrooms with garlic mayonnaise

Caesar salad with bacon & croutons

 

MAINS

Roast rib-eye of beef with a rich rosemary gravy & horseradish sauce

Stuffed roast chicken with bacon, thyme gravy

Baked fillet of cod with hollandaise sauce

Double cooked Gammon with a creamy white sauce

Traditional slow roast leg of lamb with mint sauce

Sun blush tomato and basil tagliatelle with garlic bread

 

All above mains are served with roast, creamed potatoes and selection of vegetables

Children’s menu also available which includes a free jug of diluting juice

DESSERTS

Chocolate sponge with chocolate custard

Apple Pie with Custard

Chocolate covered profiteroles

Selection of ice-cream

Crème brulee