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145 Main Street, Dungiven T: 028 7774 2428 |
5 Course DinnerSoup of the day with crusty bread Crab & lemongrass tart with mixed seasonal leaves Vietnamese chicken noodle salad with mint and basil Tea-Smoked duck,with chilli and mango Champagne Sorbet Main CourseRoast rack of fermanagh pork with herb & Mustard crust, dauphinoise potatoes thyme scented jus Miso-cured Salmon,with Japanese cucumber salad, noodle and citrus soy vinaigrette Roast Breast of Barbary duck,watercress,parsnip puree & Crisps,Madiera Jus Rib-eye of beef, fondant potato, oven dried tomato, green beans, red wine jus Roast breast of corn-fed chicken, scallion crushed potatoes, porcini cream Chocolate Fondant, with caramelized orange & Chantilly cream Roast honeyed figs, with pistachio Caramel and vanilla ice-cream Vanilla Crème brulee & plum compote Rhubarb Crumble with homemade custard & almond ice-cream 5 Course dinner £39.95 with Entertainment |