Christmas Menu

Starters

Soup of the Day
Caesar Salad
Chicken Liver Pate with Grape Chutney and Hot Toast
Smoked Haddock & Scallion Fishcakes with Rocket Salad and Homemade Tartar Sauce

Mains

Turkey and Ham with Roast Potatoes, Brussels Sprouts, Sage & Onion Forcemeat Stuffing and Cranberry Jus
Slow Roasted Pork Belly with Caramelised Apples, Thyme Roasted Potatoes and Whisky Jus
Braised Shank of Lamb, caramelised onion mash and Rosemary Scented Gravy
Roast Fillet of Glenarm Salmon, Scallion Crusted potatoes and caper & Tarragon cream
Roast Breast of Corn-fed Chicken, Crisp Pancetta, and Sage brown butter
 Onion & Parmesan Tart, with Cherry Tomato Salsa

Desserts

Apple Crumble with Custard
Blackberry Pavlova with vanilla ice-cream
Crème Brulee with Apple & Ginger Compote
Christmas Log with Cinnamon Ice Cream
Selection of ice-cream and sorbet

BOOK EARLY TO AVOID DISAPPOINTMENT