Dungiven Castle

 

 

CHRISTMAS MENU 2009                                                                                Menus

Three Course £19.99                                                                                     

 

                                            

Starters                                    

Soup of the Day  

                                    

Caesar Salad

Chicken Liver Pate with

Chutney and Hot Toast

 

Smoked Haddock & Scallion Fishcakes with

Rocket Salad and Homemade Tartar Sauce

 

 Mains

Turkey and Ham with Roast Potatoes, Brussels sprouts, Sage & Onion

 Stuffing and Cranberry Jus

 

Slow Roasted Pork Belly with Caramelised Apples,

Thyme Roasted Potatoes and Whisky Jus

 

Braised Shank of Lamb, caramelised onion mash

 And Rosemary Scented Gravy

 

Roast Fillet of Salmon, 

With caper & tarragon cream

 

Roast Breast of Corn-fed Chicken, Crispy Bacon,

With a creamy leek sauce

 

Asian stir fry vegetables with noodles

 

Desserts         

Apple Crumble with Custard

Blackberry Pavlova with vanilla ice-cream

Crème Brulee with Apple & Ginger Compote

Christmas pudding served with Custard

Selection of ice-cream